Starting from this Saturday, Danes will pay an extra 30p on each pack of butter, 8p on a pack of crisps, and an extra 13p on a pound of mince, as a result of the tax.
The tax is expected to raise about 2.2bn DKK (£140m), and cut consumption of saturated fat by close to 10%, and butter consumption by 15%.
"It's the first ever fat-tax," said Mike Rayner, Director of Oxford University's Health Promotion Research Group, who has long campaigned for taxes on unhealthy foods.
"It's very interesting. We haven't had any practical examples before. Now we will be able to see the effects for real." The tax will be levied at 2.5 per Kg of saturated fat and will be levied at the point of sale from wholesalers to retailers.
Less than 10% of Danes are clinically obese, putting them slightly below the European average.
But researchers at Denmark's Institute for Food and Economic estimate that close to 4% of the country's premature deaths are a result of excess consumption of saturated fats.
From The Telegraph and BBC, interesting comments at Time
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